Species

Mahi-mahi (Coryphaena hippurus), also known as the common dolphinfish or dorado, is a vibrant and highly sought-after fish in both recreational and commercial fishing circles. Its distinctive appearance features a…

The Pacific cod, scientifically known as Gadus macrocephalus, is a species of fish that inhabits the cold waters of the North Pacific Ocean. Renowned for its culinary qualities, the Pacific cod…

Halibut, a popular and delectable fish found in oceans around the world, is a favorite among seafood enthusiasts and fishermen. Renowned for its mild flavor, firm texture, and versatility in…

Salmon, often dubbed the “king of fish,” is not only a culinary delight but also a popular target for anglers around the world. The family Salmonidae encompasses several species of…

The Pacific halibut (Hippoglossus stenolepis) is a remarkable flatfish that holds a special place in both the marine ecosystem and the culinary world. Found primarily in the cold waters of…

Rainbow trout, scientifically known as Oncorhynchus mykiss, are a visually captivating and ecologically important species of fish. Their name aptly describes their striking appearance, as they exhibit a vibrant spectrum…

Catching coho salmon (Oncorhynchus kisutch) is an exhilarating experience for anglers who enjoy both the thrill of the chase and the satisfaction of landing a prized fish. Known for their…

Catching pink salmon (Oncorhynchus gorbuscha), also known as humpback salmon, is an exhilarating and rewarding experience that draws anglers to rivers, streams, and coastal areas during their annual spawning runs.…

King salmon, scientifically known as Oncorhynchus tshawytscha, is a species of salmon that holds a position of prestige in the world of sport fishing and culinary delight. Also referred to…

Sockeye salmon, scientifically known as Oncorhynchus nerka, is a remarkable species of salmon that inhabits the Pacific Ocean and its adjoining rivers. Renowned for its vibrant and distinctive appearance, sockeye…